Food Safety Culture could be about making a product, managing a process, delivering a service or supplying materials – standards can cover a huge range of activities undertaken by organizations and used by their customers, creating an effective safety culture is an ongoing process and is a large commitment on behalf of the entire company. And also, the effort results in a positive attitude toward safety and a reduction in accidents and incidents.

Want to check how your Food Safety Culture Processes are performing? You don’t know what you don’t know. Find out with our Food Safety Culture Self Assessment Toolkit: