Prepare value added audit reports, which allow stakeholders to clearly understand the level of compliance, any associated risks and facilitate the supplier operations to accurately address corrective action.

More Uses of the ISO 22000 Toolkit:

  • Coordinate the layout of 2D / 3D plans (Lay Out) by distributing part of the work to the Designers participating in the project.
  • Provide samples and visit customers with the sales team and make product demonstrations and industrial trials in the customers facilities.
  • Suggest ways to change and improve the current system to eliminate risks and potential hazards to the health of the consumers.
  • Ensure the project follow up and tasks coordination, the implementation phase coordination, the follow up of the work on site, pre commissioning, commissioning and acceptance tests.
  • Prepare and conduct trainings on a range of topics (job specific or other mandatory trainings) for employees at different levels of your organization.
  • Drive: work closely across all business functions to ensure quality processes are developed, communicated and monitored according to the policies and procedures.
  • Be certain that your operation leads quality strategy deployment at it, improving established ways of working and delivering against key metrics reflected in your organization business and related quality objectives/metrics.
  • Manage to ensure consistent continual improvement scheduling in implemented and follow up of staff training, records re to be kept for each team member.
  • Arrange that your enterprise complies; directs department activities to prevent, eliminate, control processes, reduce process, and/or product variation, and eliminate or reduce non conforming or defective conditions.
  • Provide support to the production department, in case of anomalies identified along the process or in case of quality issues high flaw rate, production stops, etc.
  • Systematize: oversight and verification of production process controls and programs to ensure compliance of finished product and raw materials to established specifications.
  • Confirm your organization ensures that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in designated areas.
  • Arrange that your group contributes to the development and implementation of tactics and strategies to optimize plant efficiency in order to maximize yield.
  • Serve as a quality contact with customers to address customer concerns and interests and further strengthen the customer relationship.
  • Confirm your corporation understands manufacturing, regulatory and distribution processes to ensure appropriate management of product traceability and recall.
  • Communicate and coordinate with the manufacturing departments to ensure a concerted and proactive team effort is maintained.
  • Strive to minimize cost of poor quality by recommending and implementing policy or procedures changes or other preventive measures.
  • Confirm your corporation ensures the appropriate level of resources, skills and support at site level is ensured via coaching, developing and managing the Quality Team.
  • Supervise the on line quality assurance technicians to assure compliance to all organization, customer quality, and food safety requirements.
  • Standardize: practice lean principles through pro active involvement in continuous complaint process improvement, focusing on reduced complaint response time to customers.
  • Ensure your organization is focused on making packaging that is increasingly light weighted, recyclable and reusable, and made using a rising amount of recycled content.
  • Confirm your enterprise supports laboratory activities to ensure a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in laboratory and other analytical areas.
  • Make certain the manufactured food items are packed, stored and transported responsibly without compromising on the food safety and quality.
  • Manage to ensure that the right amount of products and the correct equipment are used and applied as according to your contracts.
  • Manage work with operations management to achieve highest levels of schedule adherence, maintenance of quality goals, food safety goals, customer service, and production efficiency.
  • Develop: guarantee the implementation of the engineering directives and the investment process defined by your organization in connection with the engineering performance and the internal audit.
  • Manage work with packaging employees on inspection and testing activities to ensure high productivity and high technical integrity.
  • Ensure you raise; lead quality team, providing direction, managing performance and developing members to enable engagement and retention of key talent.
  • Guide: quality management lead provides functional leadership to develop, implement, maintain and improve quality and food safety management programs for it and across the network to ensure that.

 

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