AS 4674-2004 Design, Construction and Fit-out of Food Premises
What is AS 4674-2004 Design, Construction and Fit-out of Food Premises?
Australian Standard giving design, construction and fit-out criteria for permanent food premises (food service, retail and small manufacturers): food flow and separation, space, pest proofing, water, drainage, waste areas, ventilation, lighting, floor, wall and ceiling finishes, sinks and dishwashers, equipment design, materials and installation, hand basins, storage and toilets. Supports Food Standards Code Standard 3.2.3. It comprises 55 controls organised across 4 domains, and applies in Australia.
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