Australia Food Standards Code Standard 3.2.2A Food Safety Management Tools
What is Australia Food Standards Code Standard 3.2.2A Food Safety Management Tools?
Australian food safety standard, in force from 8 December 2023, requiring caterers, food service and retail businesses that handle unpackaged, potentially hazardous, ready-to-eat food to train food handlers, appoint a certified food safety supervisor, and (for category one businesses) keep 3 months of records, or be able to demonstrate, their temperature control, cooking, cooling, reheating and sanitising. Applies in Australia only. It comprises 4 controls organised across 2 domains, and applies in Australia.
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