Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
What is Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)?
The Codex Alimentarius international code for food hygiene: good hygiene practices across the food chain (primary production, premises and equipment, training, cleaning and pest control, personal hygiene, control of operation, allergens, recall, labelling and transport) and the HACCP system applied in 12 steps, as revised in 2022 with CCP decision tools. It comprises 77 controls organised across 11 domains, and applies in International.
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What is Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)?
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