FSSC 22000 — Food Safety System Certification
FSSC 22000 is a GFSI-benchmarked certification scheme for food safety management systems based on ISO 22000, sector-specific technical specifications (ISO/TS 22002 series), and additional FSSC 22000 requirements. Version 6.0 (2023) covers food manufacturing, catering, animal feed, packaging, biochemicals, and food storage.
Domains
FSSC Additional Requirements
HACCP-Based Approach
Prerequisite Programs (ISO/TS 22002-x)
ISO 22000:2018 Food Safety Management System
Frequently Asked Questions
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