ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain vs ISO 9001:2015

What is the difference between ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain and ISO 9001:2015?

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain is a quality management framework applying in International, with 46 controls across 13 domains. ISO 9001:2015 is a quality management framework applying in International, with 56 controls across 7 domains. Both govern the same subject, so their requirements overlap; the mapping below shows which controls carry across and which are asked for by only one of them.

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain46 controls

ISO 9001:201556 controls

Questions people ask about ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain and ISO 9001:2015

What is the difference between ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain and ISO 9001:2015?

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain has 46 controls while ISO 9001:2015 has 56 controls. Both frameworks address compliance requirements but differ in scope, focus, and applicability. Use our platform to explore the exact control-to-control mappings.

Do I need both ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain and ISO 9001:2015?

Whether you need both depends on your industry, regulatory requirements, and customer expectations. Many organizations implement multiple frameworks simultaneously. Our compliance platform helps you map controls between ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain and ISO 9001:2015 so you can identify shared requirements and avoid duplicate effort.

How do ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain and ISO 9001:2015 controls map to each other?

Our platform maps controls between ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain and ISO 9001:2015 at a granular level. Each mapping shows whether controls are fully aligned, partially aligned, or represent gaps. This helps you prioritize implementation when pursuing both frameworks.

Which framework should I implement first, ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain or ISO 9001:2015?

The best starting point depends on your specific regulatory requirements, industry, and customer demands. Consider which framework is most urgently required by your stakeholders or regulators. Use our free compliance platform to run a gap analysis and determine the optimal implementation sequence.

Each framework on its own

ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain

46 controls · Quality Management

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ISO 9001:2015

56 controls · Quality Management

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Comparisons people read next

Each of these compares one of the two standards above against another it shares controls with.

ISO 9001:2015 vs ISO 13485:201614 shared controls ISO 9001:2015 vs ISO 19011:201813 shared controls ISO 9001:2015 vs AS9100D - Aerospace Quality Management System12 shared controls

See all control mappings with interactive gap analysis

Explore the complete mapping between ISO 22002-100:2025 Prerequisite programmes on food safety, Part 100: Requirements for the food, feed and packaging supply chain and ISO 9001:2015 on our compliance platform.

Written and maintained by Gerard Blokdyk, The Art of Service.