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JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

What is JFS-B Standard Ver. 3.1 Food Safety Management (Japan)?

Japan Food Safety Management Association's JFS-B Standard Ver. 3.1 for food and food-related chemical manufacturers: food safety management, Codex HACCP in twelve steps, and good manufacturing practice, the middle tier of the JFS ladder and a route to compliance with Japan's HACCP-based hygiene management duty. It comprises 46 controls organised across 3 domains, and applies in Japan.

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Where JFS-B Standard Ver. 3.1 Food Safety Management (Japan) overlaps with the standards you already hold

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) vs ISO 27001:2022View comparison →JFS-B Standard Ver. 3.1 Food Safety Management (Japan) vs SOC 2View comparison →JFS-B Standard Ver. 3.1 Food Safety Management (Japan) vs NIST CSF 2.0View comparison →JFS-B Standard Ver. 3.1 Food Safety Management (Japan) vs GDPRView comparison →JFS-B Standard Ver. 3.1 Food Safety Management (Japan) vs HIPAAView comparison →JFS-B Standard Ver. 3.1 Food Safety Management (Japan) vs PCI DSS 4.0View comparison →

What JFS-B Standard Ver. 3.1 Food Safety Management (Japan) means in your sector

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Healthcare→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Financial Services→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Technology→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Government→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Manufacturing→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Energy→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Retail→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Education→

What JFS-B Standard Ver. 3.1 Food Safety Management (Japan) means for your job

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for CISOs→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Compliance Officers→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Risk Managers→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for IT Directors→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for DPOs→JFS-B Standard Ver. 3.1 Food Safety Management (Japan) for Auditors→

Questions people ask about JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

What is JFS-B Standard Ver. 3.1 Food Safety Management (Japan)?
Japan Food Safety Management Association's JFS-B Standard Ver. 3.1 for food and food-related chemical manufacturers: food safety management, Codex HACCP in twelve steps, and good manufacturing practice, the middle tier of the JFS ladder and a route to compliance with Japan's HACCP-based hygiene management duty.
How many controls does JFS-B Standard Ver. 3.1 Food Safety Management (Japan) have?
JFS-B Standard Ver. 3.1 Food Safety Management (Japan) contains 46 controls organized across 3 domains.
Where does JFS-B Standard Ver. 3.1 Food Safety Management (Japan) apply?
JFS-B Standard Ver. 3.1 Food Safety Management (Japan) applies in Japan. Organizations operating in or serving customers in this jurisdiction should check whether its requirements reach them.
Which version of JFS-B Standard Ver. 3.1 Food Safety Management (Japan) is covered here?
This page covers JFS-B Standard Document Ver. 3.1, Japan Food Safety Management Association, dated October 8, 2026 (English translation; the Japanese original is binding).

Query JFS-B Standard Ver. 3.1 Food Safety Management (Japan) programmatically

JFS-B Standard Ver. 3.1 Food Safety Management (Japan), its 46 controls and every mapping into other standards are available over a REST endpoint and an MCP server, so an agent can read them directly. The free tier is 10 calls a day and needs no signup.

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Written and maintained by Gerard Blokdyk, The Art of Service.Last updated .